Recommended Storage: Store in a dry, ventilated area. As the product is placed in a moisture proof bag & pallets wrapped with polyethylene. Covers, it can be stored on top deck. If the stored product becomes wet, the biodegrading process starts. This internal fermentation of the product produces heat. Without sufficient ventilation, after several days the product could produce enough heat to combust and burn. Many hay (cattle feed) storage barns are lost each year because of storing wet or un-cured hay or personnel using open flames around the stored, natural occurring cellulose materials.

Recommended Storage: Store in a dry, ventilated area. As the product is placed in a moisture proof bag & pallets wrapped with polyethylene. Covers, it can be stored on top deck. If the stored product becomes wet, the biodegrading process starts. This internal fermentation of the product produces heat. Without sufficient ventilation, after several days the product could produce enough heat to combust and burn. Many hay (cattle feed) storage barns are lost each year because of storing wet or un-cured hay or personnel using open flames around the stored, natural occurring cellulose materials.

Recommended Storage: Store in a dry, ventilated area. As the product is placed in a moisture proof bag & pallets wrapped with polyethylene. Covers, it can be stored on top deck. If the stored product becomes wet, the biodegrading process starts. This internal fermentation of the product produces heat. Without sufficient ventilation, after several days the product could produce enough heat to combust and burn. Many hay (cattle feed) storage barns are lost each year because of storing wet or un-cured hay or personnel using open flames around the stored, natural occurring cellulose materials.

Recommended Storage: Store in a dry, ventilated area. As the product is placed in a moisture proof bag & pallets wrapped with polyethylene. Covers, it can be stored on top deck. If the stored product becomes wet, the biodegrading process starts. This internal fermentation of the product produces heat. Without sufficient ventilation, after several days the product could produce enough heat to combust and burn. Many hay (cattle feed) storage barns are lost each year because of storing wet or un-cured hay or personnel using open flames around the stored, natural occurring cellulose materials.

Recommended Storage: Store in a dry, ventilated area. As the product is placed in a moisture proof bag & pallets wrapped with polyethylene. Covers, it can be stored on top deck. If the stored product becomes wet, the biodegrading process starts. This internal fermentation of the product produces heat. Without sufficient ventilation, after several days the product could produce enough heat to combust and burn. Many hay (cattle feed) storage barns are lost each year because of storing wet or un-cured hay or personnel using open flames around the stored, natural occurring cellulose materials.

Recommended Storage: Store in a dry, ventilated area. As the product is placed in a moisture proof bag & pallets wrapped with polyethylene. Covers, it can be stored on top deck. If the stored product becomes wet, the biodegrading process starts. This internal fermentation of the product produces heat. Without sufficient ventilation, after several days the product could produce enough heat to combust and burn. Many hay (cattle feed) storage barns are lost each year because of storing wet or un-cured hay or personnel using open flames around the stored, natural occurring cellulose materials.